Description
A quick and easy chocolate mug cake perfect for an after-school treat. It’s kid-friendly and ready in minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Chocolate chips (optional)
Instructions
- Combine flour, sugar, cocoa powder, baking powder, and salt in a mug.
- Add milk, oil, and vanilla extract. Stir until smooth.
- If desired, stir in chocolate chips.
- Microwave for 60-90 seconds, or until the cake is cooked through.
- Let cool slightly before enjoying.
Notes
- Adjust cooking time based on your microwave’s power.
- Add a scoop of ice cream for extra fun.
- Get creative with toppings like sprinkles or whipped cream.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg