Description
A delicious lemon blueberry cake with cream cheese frosting.
Ingredients
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Lemon zest
- Milk
- Eggs
- Butter
- Blueberries
- Cream cheese
- Powdered sugar
- Vanilla extract
Instructions
- Preheat oven.
- Whisk dry ingredients.
- Add wet ingredients.
- Fold in blueberries.
- Bake until done.
- Make cream cheese frosting.
- Frost the cake.
- Enjoy!
Notes
- Use fresh or frozen blueberries.
- Adjust sweetness to your liking.
- Chill the cake before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg