Description
A sophisticated twist on classic tiramisu. This dessert infuses the flavors of a London Fog latte.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed Earl Grey tea, cooled
- 1 tablespoon lavender syrup (optional)
- Ladyfingers
- Cocoa powder for dusting
Instructions
- Whisk together heavy cream, mascarpone, powdered sugar, and vanilla extract until stiff peaks form.
- Combine cooled Earl Grey tea and lavender syrup (if using) in a shallow dish.
- Quickly dip ladyfingers in the tea mixture.
- Layer ladyfingers in a dish.
- Spread a layer of the mascarpone cream over the ladyfingers.
- Repeat layers, ending with cream.
- Dust with cocoa powder.
- Chill for at least 2 hours before serving.
Notes
- Adjust sweetness to your taste.
- Use quality Earl Grey tea for best flavor.
- Garnish with extra cocoa powder or shaved chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg