Description
A quick and easy single-serving chocolate cake, perfect for satisfying your sweet cravings without the added sugar.
Ingredients
Scale
- 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar substitute (like Stevia or Monk Fruit)
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons unsweetened almond milk (or any milk)
- 1 tablespoon unsweetened applesauce
- 1/4 teaspoon vanilla extract
- Optional: sugar-free chocolate chips
Instructions
- In a large mug, whisk together flour, cocoa powder, sugar substitute, baking powder, and salt.
- Add almond milk, applesauce, and vanilla extract. Stir until well combined and smooth.
- If desired, fold in sugar-free chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking time may vary depending on your microwave.
- Let cool slightly before enjoying.
Notes
- Adjust sweetness to your liking.
- You can add a dollop of unsweetened whipped cream or a few berries for extra flavor.
- For a fudgier cake, reduce cooking time slightly.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg