Description
Easy mini cheeseburger sliders perfect for a party.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 1 tablespoon mustard
- 12 slider buns
- 6 slices cheddar cheese, cut into 4 pieces each
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef with onion. Drain excess grease.
- Season with salt and pepper.
- Stir in ketchup and mustard.
- Slice slider buns in half.
- Place bottom buns in a baking dish.
- Spread meat mixture on buns.
- Top with cheese.
- Place top buns on.
- Bake for 15 minutes, or until cheese melts.
- Cut into individual sliders.
Notes
- Serve with your favorite burger toppings.
- You can use different cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg