Description
Mini croissant smash burger sliders are perfect for parties. They are easy to make and delicious.
Ingredients
- Mini croissants
- Ground beef
- Salt
- Pepper
- Cheese slices
- Your favorite burger toppings (lettuce, tomato, onion, pickles, etc.)
Instructions
- Preheat your skillet or griddle.
- Divide ground beef into small balls.
- Smash each ball thinly onto the hot surface. Season with salt and pepper.
- Cook for a few minutes per side until desired doneness.
- Top with cheese during the last minute of cooking.
- Toast the mini croissants.
- Assemble sliders with burgers and toppings.
Notes
- Use a spatula to smash the burgers.
- Feel free to add your favorite burger sauce.
- These are best served immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg