Description
These mini lemon tarts are a delightful treat. They are perfect for any occasion.
Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1/4 cup lemon juice
- 2 tablespoons butter
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- Roll out pie crusts and cut circles.
- Press circles into mini muffin tins.
- Whisk together sugar, cornstarch, and salt.
- Add water, lemon juice, and butter.
- Cook over medium heat until thickened.
- Stir in lemon zest.
- Pour filling into tart shells.
- Bake for 15-20 minutes.
- Let cool completely.
Notes
- You can use store-bought or homemade pie crusts.
- Adjust the lemon juice to your taste.
- Garnish with whipped cream or berries.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg