Description
This recipe guides you to make the most tender pot roast using a crock pot.
Ingredients
Scale
- 3-4 lb chuck roast
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Season the roast with salt and pepper.
- Sear the roast in olive oil.
- Place the onion, carrots, and celery in the crock pot.
- Add the garlic.
- Place the roast on top of the vegetables.
- Pour in the beef broth, soy sauce, and Worcestershire sauce.
- Add thyme and rosemary.
- Cook on low for 6-8 hours, or until the roast is very tender.
- Shred the roast before serving.
Notes
- For extra flavor, add a bay leaf.
- You can add potatoes to the crock pot during the last 2-3 hours of cooking.
- Adjust the cooking time based on your crock pot.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg