Description
A simple one-pan chicken dinner with creamy sauce.
Ingredients
- Chicken breasts
- Olive oil
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Your favorite vegetables
- Salt and pepper
Instructions
- Preheat oven.
- Season chicken.
- Sear chicken in a pan.
- Sauté onion and garlic.
- Add vegetables and broth.
- Simmer.
- Stir in cream.
- Bake until chicken is cooked.
- Serve.
Notes
- Adjust vegetables based on your preference.
- Use fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg