Description
This one-pot creamy sausage pasta is a quick and easy weeknight meal. It’s packed with flavor and ready in under 30 minutes.
Ingredients
Scale
- 1 pound Italian sausage, removed from casings
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 pound pasta (penne or your favorite)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
- Brown the sausage in a large pot or Dutch oven. Drain any excess grease.
- Add the onion and cook until softened. Add garlic and cook for 1 minute.
- Stir in crushed tomatoes and chicken broth. Bring to a boil.
- Add the pasta and cook until al dente, about 8-10 minutes.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- You can use sweet or hot Italian sausage.
- Add vegetables like bell peppers or mushrooms.
- Adjust the amount of cream for desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg