Description
A quick and easy one-pot meal with ground beef, rice, and taco flavors.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1.5 cups uncooked rice
- 3 cups beef broth
- 1 cup water
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, salsa, avocado
Instructions
- Brown ground beef and onion in a large skillet. Drain any grease.
- Stir in taco seasoning. Cook for 1 minute.
- Add rice, beef broth, and water. Bring to a boil.
- Reduce heat and simmer, covered, for 20 minutes, or until rice is cooked.
- Stir in cheese until melted.
- Top with your favorite taco toppings.
Notes
- Adjust spice level by using mild, medium, or hot taco seasoning.
- You can add other vegetables, like bell peppers.
- For a spicier dish, add a can of diced tomatoes and green chilies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg