Description
Quick and easy peanut butter chocolate mug cake swirl.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 3 tablespoons peanut butter
- 1 tablespoon chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Combine flour, sugar, cocoa powder, baking powder, and salt in a mug.
- Add milk, peanut butter, and vanilla extract. Stir well.
- Add chocolate chips.
- Microwave for 60-90 seconds.
- Let cool slightly before eating.
Notes
- Adjust cooking time based on your microwave.
- Add a scoop of ice cream.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg