Description
A quick and easy one-skillet taco dinner without the shells.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1 cup water
- 1 cup shredded cheddar cheese
- Toppings of your choice (lettuce, tomato, sour cream, etc.)
Instructions
- Brown ground beef and onion in a skillet. Drain any grease.
- Add taco seasoning and water. Simmer for 5 minutes.
- Stir in cheese until melted.
- Top with your favorite taco toppings.
Notes
- Adjust spice level by using mild, medium, or hot taco seasoning.
- Feel free to add other vegetables like bell peppers.
- Serve with rice or your preferred sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg