Description
A refreshing salad featuring raw asparagus, crunchy walnuts, and Parmesan cheese.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 1/4 cup walnuts, toasted
- 1/4 cup Parmesan cheese, shaved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Snap off the tough ends of the asparagus.
- Thinly slice the asparagus using a knife or mandoline.
- In a bowl, combine the asparagus, walnuts, and Parmesan.
- Whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Feel free to add other ingredients like pine nuts or almonds.
- Adjust the amount of lemon juice and olive oil to your liking.
- For a vegan version, omit the Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg