Description
A simple and delicious creamy chicken and veggie bake.
Ingredients
- Chicken breasts: 2 (cut into bite-sized pieces)
- Mixed vegetables: 2 cups (broccoli, carrots, peas)
- Cream of chicken soup: 1 can
- Milk: 1/2 cup
- Shredded cheddar cheese: 1 cup
- Salt and pepper: to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine chicken and vegetables.
- In a bowl, mix cream of chicken soup and milk.
- Pour the soup mixture over the chicken and vegetables.
- Season with salt and pepper.
- Top with shredded cheese.
- Bake for 30-40 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Notes
- You can add other vegetables you like.
- Serve with a side of rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg