Description
Make a delicious and easy smash burger on a croissant with everything bagel seasoning.
Ingredients
Scale
- 1 croissant
- 1/4 lb ground beef
- Everything bagel seasoning
- 1 slice cheese
- Your favorite burger toppings
Instructions
- Preheat your skillet or griddle.
- Form ground beef into a ball.
- Place the ball on the hot surface and smash it thin.
- Season with everything bagel seasoning.
- Cook for a few minutes per side, until cooked.
- Add cheese during the last minute of cooking.
- Toast your croissant.
- Assemble your burger with toppings.
Notes
- Use any cheese you like.
- Add your favorite burger toppings.
- Make sure the skillet is hot for a good sear.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Entree
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg