Description
Soft and fluffy sourdough blueberry breakfast rolls. Perfect for a delicious morning treat.
Ingredients
- Sourdough starter (100% hydration): 100g
- All-purpose flour: 300g
- Granulated sugar: 30g
- Salt: 5g
- Milk: 120ml
- Unsalted butter, softened: 50g
- Fresh blueberries: 1 cup
- Powdered sugar: for dusting
Instructions
- In a bowl, combine sourdough starter, flour, sugar, salt, and milk.
- Mix until a shaggy dough forms.
- Add softened butter and knead until smooth and elastic.
- Let the dough rise in a warm place for 2-3 hours, or until doubled.
- Gently deflate the dough and roll it out into a rectangle.
- Sprinkle blueberries over the dough.
- Roll up the dough tightly and slice into rolls.
- Place rolls in a baking dish.
- Let rise for another hour.
- Bake at 375°F (190°C) for 20-25 minutes.
- Dust with powdered sugar before serving.
Notes
- Make sure your sourdough starter is active.
- You can use frozen blueberries, but don’t thaw them first.
- Adjust baking time based on your oven.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg