Description
A light and fresh sourdough bread perfect for breakfast, infused with lemon.
Ingredients
- Sourdough starter (100% hydration): 100g
- All-purpose flour: 250g
- Lemon zest: 1 tablespoon
- Lemon juice: 2 tablespoons
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Water: 120g
- Butter, melted: 2 tablespoons
Instructions
- In a bowl, combine the sourdough starter, water, and lemon juice.
- Add the flour, sugar, salt, and lemon zest. Mix until just combined.
- Add the melted butter and mix until a shaggy dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours, or until doubled in size.
- Gently deflate the dough and shape it into a loaf.
- Place the loaf in a greased baking pan.
- Let it rise for another 1-2 hours.
- Preheat the oven to 375°F (190°C).
- Bake for 30-40 minutes, or until golden brown.
- Let it cool before slicing and serving.
Notes
- Adjust sugar to your preference.
- You can add poppy seeds for extra texture.
- Serve with butter or cream cheese.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg