Description
These Springtime Crinkle Cookies are a delightful treat. They feature pastel colors and a lovely almond flavor, perfect for Easter or any spring celebration.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Unsalted butter
- Eggs
- Almond extract
- Powdered sugar
- Gel food coloring (pink, yellow, blue, green)
Instructions
- Whisk together dry ingredients.
- Cream butter and sugar.
- Beat in eggs and almond extract.
- Gradually add dry ingredients.
- Divide dough and color each portion.
- Chill dough.
- Roll dough in powdered sugar.
- Bake until crinkled.
- Cool completely.
Notes
- Use gel food coloring for vibrant colors.
- Chill dough for at least 2 hours.
- Adjust baking time based on your oven.
- Store cookies in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg