Description
Sweet and tangy blondies with a fresh strawberry glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup Meyer lemon juice
- 1 cup fresh strawberries, diced
- Glaze: 1 cup powdered sugar, 2 tablespoons Meyer lemon juice, 1 tablespoon milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- Whisk together flour, baking powder, and salt.
- Cream together butter and sugar. Beat in egg and vanilla.
- Stir in lemon juice.
- Gradually add dry ingredients to wet ingredients.
- Fold in diced strawberries.
- Pour batter into prepared pan.
- Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Let cool completely.
- Whisk together glaze ingredients.
- Drizzle glaze over cooled blondies.
- Cut into squares and serve.
Notes
- For a tangier flavor, use more lemon juice.
- You can substitute regular lemons for Meyer lemons.
- Refrigerate leftovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg