Description
Quick and easy skillet meal with tortellini and steak bites.
Ingredients
Scale
- 1 pound tortellini
- 1 pound steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook tortellini according to package directions.
- Season steak bites with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak bites until browned.
- Add garlic and cook until fragrant.
- Pour in beef broth and heavy cream.
- Simmer until sauce thickens.
- Add cooked tortellini to the skillet.
- Toss to combine.
- Garnish with fresh parsley.
Notes
- Use your favorite type of tortellini.
- Adjust seasoning to your preference.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg