Description
A delicious grilled steak salad with balsamic glaze, creamy gorgonzola, and sweet corn.
Ingredients
Scale
- 1.5 lbs steak
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 cups mixed greens
- 1 cup sweet corn
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup red onion, thinly sliced
- Creamy Gorgonzola Dressing (recipe below)
Instructions
- Marinate steak in balsamic vinegar, olive oil, salt, and pepper for at least 30 minutes.
- Grill steak to desired doneness. Let rest, then slice.
- Grill corn until slightly charred.
- Toss mixed greens with dressing.
- Top with steak, corn, gorgonzola, and red onion.
Notes
- For the Creamy Gorgonzola Dressing: Whisk together 1/2 cup crumbled gorgonzola, 1/4 cup olive oil, 2 tbsp red wine vinegar, 1 tbsp water, salt, and pepper.
- Adjust grilling time based on steak thickness and desired doneness.
- Feel free to add other vegetables like tomatoes or cucumbers.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg